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MONTEITH'S WILD recipe competition 2010
New Zealand showed us their wild side!
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Monteith’s Wild Recipe 2010 winner, Linda Hammond, at the MBWFC Cook Off final with judges Mark Gregory & Kerry Tyack. As part of her prize she got to enjoy being a member of the MBWFC judging panel – an experience she won’t forget! |
We had over a hundred recipe entrants in the first annual Monteith's Wild Recipe Competition.
The recipes were to show innovation and creativity using 'wild' ingredients, whilst creating a perfect match to any Monteith's beer.
All recipe entries were of exceptional quality and the winner of the first ever Monteith's Wild Recipe Competition has been selected by our judges, photos can be seen here
The lucky winner will win a feature in DISH magazine, and be part of the Monteith's Beer & Wild Food Challenge Finalist Cook Off.
The winner will have the honor of a celebrity chef cooking their wild food recipe at the Cook Off, held in Auckland on 23rd August. That evening they will sit alongside the judging panel. All travel, accommodation and dinner for them and a partner will be covered by Monteith's.
Congratulations to the winner of the Monteith's Wild Recipe Competition:
The runners up were:
The following recipes were also highly recommended:
- Jonathan Mountfort, Wellington
Chilli Sesame, Beer Bread, Bacon And Eggs
- Helen Turner, Oamaru
Creamy Rabbit Pie
- Mandy Miller, Wellington
Wild Board Sausages Wrapped In Beer Pastry
- Daniel Marsden, Invercargill
Hot Mushroom Sandwich [vegetarian]
- Darryl Patton, Auckland
Kiwi Osso Bucco
- Justin Scheiling, Waiheke Island
Waiheke Pate De Lapin
- Liz-Ann Bosmann, Auckland
Sizzling Venison, Ginger And Spring Onion
The national winner was announced 30th July 2010.
Kerry Tyack and Mark Gregory create the three 2010 finalists recipes and judge the dishes with their Monteith’s Beer match.
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Mrs Macgregor's Pie
Runner Up |
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Mark Gregory at work |
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Delicious rabbit pie |
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Discussing the Dish and Beer match |
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