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Monteith's Beer & WILD FOOD CHALLENGE
PARTICIPANTS
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Heartland Hotel Croydon/Gore
Chef: Andrew Hayward-Swain
Recipe Name: The Flounderer
Beer Match: Monteith's Pilsner Beer
Pan fried flounder served with a piko piko & lemon pesto and accompanied with a puff pastry case filled with a warm tomato & cannelinni bean sauce top... |
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