Description: Bacon wrapped wild pork tender loin with a filo cigar of wild boar neck and wild pork tortellini, served with roasted fruit, nuts, root vegetables, apple sauce, Madeira jus and wild water cress.
Beer Match: Monteith's Crushed Apple Cider
Why you chose this Monteith's beer to complement your wild dish? "The flavour of the wild pork tenderloin is very delicate so it needs to be complemented by something equilly refined. The Monteith's Crushed Apple Cider is crisp and sweet and seemlessly bridges the subtle combinations, refreshing the palet with every mouthfull."
What inspired you to create this wild dish for the Monteith's Beer & Wild Food Challenge? "For this years Monteith's Beer & Wild Food challenge, I wanted to produce a dish which used multiple applications of the protein component, and then serve it with what could be considered to be its favourite food. Wild pork sang out to me as a fun choice and I would imagine that a wild pig would love roasted fruit, nuts and root vegetables as do I. But of course I am going to put the wild pig on the plate as well to create "Four pigs in the orchard". "
