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| Recipe_Name: Mince on the Wild Side
Entrant: Sally Wadworth - Blenheim
Beer Match: Monteith's Golden Lager
Recipe Details: The beer infused raisins and spices add a slightly wild touch to this very simple dish....
Ingredients: 3/4 cup raisins
1/2 cup Monteith's Golden Lager
1 kg minced venison
2 large onions
1/4 tsp chilli powder
1/4 tsp ground cumin
1/4 tsp cracked pe... |
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Recipe_Name: BAM, BAM, Bambi Burgers
Entrant: Sam Thomond - Auckland
Beer Match: Monteith's Single Source
Recipe Details: A really great Venison burger with strong flavours......
Ingredients: 8x large portabella mushrooms (peeled and stalk removed)
150gms butter
20gms garlic (minced)
1 Tbl fresh thyme (finely chopped)
1 Tbl fresh sa... |
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Recipe_Name: Bambi Grows Up
Entrant: Piri Waikaria - Auckland
Beer Match: Monteith's Original Ale
Recipe Details: Smoked Venison stuffed with Puha and Pikopiko on Pumpkin, Kumara and Maori Potato Smash.
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Ingredients: • 500g Venison Topside
• 2tbsp Dukah Piripiri
• 150g Moemoe Potato
• 2 large Kumara
• 300g Pumpkin
• 100g Pikopiko
• 500g Manuka Sawdust ... |
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| Recipe_Name: Bambi Rolled with Hot Wild Berries
Entrant: Sylvia Blake - Auckland
Beer Match: Monteith's Original Ale
Recipe Details: A delicious light dish with true New Zealand venision cooked the way it always should be so it melts in your mouth. This is topped with a hot wild ber...
Ingredients: Meat:
- Venison Steak roll
- 1/4 cup olive oil
- Salt & pepper
Salsa:
- 1 tomato | diced
- 1 jalapeno | minced
- 1 cup wild blackberries
... |
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Recipe_Name: Campfire Venison Stew
Entrant: Michaela Meares - Auckland
Beer Match: Monteith's Original Ale
Recipe Details: A hearty and rich Kiwi stew. The perfect comfort food when cosying up around the campfire...
Ingredients: 1kg Cubed Wild Venison
6 rashes of Bacon
A Can of Monteiths Original Ale
4 tbsp Flour
350 ml Water
5 Onions
3 Cloves Garlic
1 Bay Leaf
2 Tbsp ... |
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Recipe_Name: Coromandel Surf and Turf
Entrant: Sam Vivian - Auckland
Beer Match: Monteith's Radler Bier
Recipe Details:
While not a common combination, the unique flavour of fresh tuatuas holds its own against these gamey boar ribs. Using coke as a secret ingredient e...
Ingredients:
Wild Boar Rib Rack with Tuatua and Cherry Tomato Orzo
For the ribs:
2 racks of wild boar ribs
3 cloves garlic
1/4 cup of grated ginger
1 dic... |
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Recipe_Name: Crayfish and Wild Pork Prosciutto Croquettes
Entrant: Marcus Schlesier - Whangarei
Beer Match: Monteith's Crushed Apple Cider
Recipe Details: European style croquettes made from kiwi crayfish and wild pork in a thick creamy béchamel sauce. The croquettes are panko crumbed, fried till golden,...
Ingredients: 1/2 cup crayfish (slightly undercooked), chopped
1/2 cup wild pork prosciutto, chopped
1 1/2 - 2 cups crayfish stock, home made
1 cup milk
1 cup f... |
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Recipe_Name: Dasiy Duck Salad
Entrant: Kellie Isgrove - Auckland
Beer Match: Monteith’s Crushed Pear Cider
Recipe Details: A refreshing and simple salad which leaves you wanting more! ...
Ingredients: 2 duck legs
1 tablespoon runny honey
1 tablespoon soy sauce
Salad:
2 cups rocket leaves
3 mandarins, sliced into segments
2 radishes, fi... |
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Recipe_Name: Deer to Try the Pie
Entrant: Sally Daniels - Auckland
Beer Match: Monteith's Original Ale
Recipe Details: A hearty pie with a wild side to warm you on chilly winter day or night!
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Ingredients: 1 x tbsp olive oil
500g Venison Steak (diced)
1 x onion
4 x cloves of garlic
2 tbsp flour
1 x cup of beef stock
1 x can of diced tomatoes
1 x c... |
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Recipe_Name: Don't Beat around the Bush Bambi
Entrant: Libby Straus - Christchurch
Beer Match: Monteith's Pilsner Beer
Recipe Details: This is an easy way to cook up some yummy venison. It can be done on the BBQ in summer or as a winter warmer. It's sweet, spicy and the best way to co...
Ingredients: Ribs off 1 deer-cleaned and trimmed
1 cup pineapple juice
1/2 cup soy sauce
4 tablespoons sesame oil
1 cup brown sugar
4 cloves of garlic-sliced
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Recipe_Name: Don't Get My Goat
Entrant: Trevor Munsion - Auckland
Beer Match: Monteith's Pilsner Beer
Recipe Details: Grilled goat koftas...
Ingredients: 750g minced goat
¼ cup cracked wheat
1 cup water
1 small onion, finely chopped
1 clove garlic, crushed
1 tsp ground cumin
½ tsp ground cin... |
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Recipe_Name: Duck Rissoles
Entrant: Jacquie Hills - Napier
Beer Match: Monteith's Celtic Red Beer
Recipe Details: The aromatic spices enhance the flavour of the duck adding a complimentary dimension to the flavour of the duck....
Ingredients: 4 duck breasts
2 chorizo sausages
1 onion
1 egg
1/2 tsp each of cassia, garlic pepper, cummin, ground cloves, sumac
1 tsp each of ginger, celery ... |
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Recipe_Name: Earth Quaker
Entrant: Charlotte Tayler - Christchurch
Beer Match: Monteith's Original Ale
Recipe Details: Rare wild duck on kumara mash with wild rocket and a blackcurrant glaze and horseradish sauce....
Ingredients: Wild duck breast
Kumara
Blackcurrant
Rosemary
Rocket
Horseradish... |
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Recipe_Name: Easter Bunny Pie
Entrant: Shane Wratt - Christchurch
Beer Match: Monteith's Pilsner Beer
Recipe Details: A unique slant on the classic British Rabbit Pie, that is rich and full of flavour with the addition of the smokey and sweet Glasseye Creek Sauce. Gre...
Ingredients: Filling:
1 rabbit, approximately 1-1.5kg, cut into joints
2 medium onions, chopped
1 apple, peeled and cubed
Streaky bacon - 200gms, rind removed,... |
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Recipe_Name: Kunekune Kasserole
Entrant: Heather McKendry - Nelson
Beer Match: Monteith's Celtic Red Beer
Recipe Details: A wonderful, flavoursome, aromatic casserole which can utilise many cuts of wild pork and won't spoil if guests want to linger longer over pre-dinner ...
Ingredients: 1 Kg Wild Pork, cut into cubes
Seasoned Flour
Olive Oil
1 Large Onion, sliced
3 Cloves Garlic, crushed
1 Tbsp Redcurrant or Cranberry jelly
2 Tb... |
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| Recipe_Name: Lamb Potjie
Entrant: Catherine Renolds - Auckland
Beer Match: Monteith's Golden Lager
Recipe Details: A traditional South African Casserole cooked in a cast iron pot in the coals of an open fire...
Ingredients: •2 kg Leg of Lamb
•250 g Bacon, cubed
•300 g Baby Carrots
•8 medium Potatoes
•300 g Brussell sprouts
•15 ml Ground Coriander
•15 ml Brown Sugar
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Recipe_Name: Mary had a little lamb (shank)!
Entrant: Peter McGavin - Kaiapoi
Beer Match: Monteith's Pilsner Beer
Recipe Details: Nothing like a lamb shank in winter to warm the loins! A traditional but hearty dish using Mary's lamb, found in the back yard! ...
Ingredients: 2 lamb shanks, each cracked into 3 pieces
2 Tbsp meat drippings or cooking oil
3/4 tsp salt
1/2 cup liquid (water, dry white or red wine, beer, cid... |
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Recipe_Name: Monteith's Wild Pork and Watercress
Entrant: Noel Mayo - Havelock North
Beer Match: Monteith's Pilsner Beer
Recipe Details: It is an easy to prepare meal that originates in the wild but is a favourite. ...
Ingredients: Pork bits
Carrots, Potatoes, kumara or both
Pumkin, parsnip
Salt and pepper to taste
Watercress... |
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Recipe_Name: NZ Wild Pig Stir-fry in Almond Sauce
Entrant: Hayley Wallace - Auckland
Beer Match: Monteith's Original Ale
Recipe Details: Why not go the whole hog with my delicious New Zealand wild pig stir-fry?
It's warm, rich and generally makes you feel like you're truly at one with...
Ingredients:
Wild Pig:
1.4kg NZ Wild Pig meat boned
250ml good quality Port
2 cloves garlic, crushed
125 – 250ml extra virgin olive oil
3 bunches sp... |
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Recipe_Name: Oma Rapiti Oma Oma Oma
Entrant: Betty Watson - Auckland
Beer Match: Monteith's Doppelbock Winter Ale
Recipe Details: Herb roasted rabbit and potatoes....
Ingredients: 4 lb Wild Rabbit [cut into 8 pieces, rinsed & patted dry]
8 med red potatoes [quartered]
24 large cloves garlic
6 tb olive oil
4 oz slab bacon, [r... |
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